There’s nothing we enjoy more than taking a stroll to our local farmer’s market to discover all the new gifts of Spring. This springtime salad combines fruity, luscious apricot with bold and hearty arugula to create the perfect appetizer for an outdoors brunch. This salad is packed with vitamins, especially Vitamin K (important for bone health), minerals and natural sugars. Crunchy pistachios add the perfect finishing touch to this gorgeous salad.
At Skylar, we love thinking outside the box and pursuing new ideas, so when we came across this tenderloin recipe.. we were in love! The recipe starts off with thick, juicy tenderloin, browned to perfection. To balance the umami flavors of the pork, a citrus strawberry glaze is added, bringing the dish to a new dimension. We recommend trying this recipe out for mom this month. This adventurous dish is sure to impress the whole family this Mother’s Day!
Whenever we think of Spring, somehow Rhubarb always comes to mind. Perhaps it’s the bright red that captivates us, or the fresh, sweet-smell of rhubarb pie. This spring, we wanted to kick things up a notch by going beyond the classic pie we all know and love, and venture into the land of coconut heaven. This creamy coconut custard and rhubarb tart is the stuff of dreams.. the rich, decadent coconut pairs beautifully with the rhubarb. Try out this recipe during the next family BBQ, it’s a guaranteed crowd pleaser!