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Coarse salt, for the rim
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2 ounces gin
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4 ounces grapefruit juice
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Lemon wedge, or lime wedge, for garnish
1. Gather the ingredients.
2. Rim a Collins glass with salt: Rub a lemon or lime wedge around the rim, then roll it in a shallow dish of coarse salt.
3. Fill the glass with ice and add the gin and juice. Stir well.
4. Garnish with a lemon or lime wedge.
Serve and enjoy.